Jeruk mangga

I made jeruk mangga last night. A simple salad that you can eat while watching TV or at your free time.

Just a pinch of salt, a bit of sugar, 1-2 bird-eye chillies and 'asamboi'. Add all to the chopped mangoes (about 3 mangoes). Preferably young mangoes.

Then leave it in the refrigerator for about 3-5 hrs. Then walla!! It's ready to eat!